Tuesday, May 6, 2008

Vegetables Gado-gado

10 gr morning glory (kangkung)
10 gr long bean
10 gr cucumber
10 gr beansprouts
2 pcs tofu
2 pcs soy bean cake (tempe)
1 pc egg
1 pc steamed rice cake (lontong)


1/2 pc garlics
3 pcs chilli pepper
25 gr palm sugar
1/2 teaspoon tamarind
1 teaspoon salt
1/2 teaspoon shrimp paste
100 roasted peanuts (crushed)

Cooking Method:

1. Boil the morning glory, long bean, beansprout and egg. Drain well and removed.
2. Fry tofu and soy bean cake. Sliced.
3. Blend all the flavours and add the water
4. Serve on the plate all vegetables with tofu, soy bean cake and sliced lontong
5. Pour the peanuts dressing on the top
6. Garnish with half an egg and prawn crackers

photo by Tri Indaryani

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