Thursday, May 1, 2008

Bandung Fruit Soup

20 gram pineapples diced
20 gram apple diced
20 gram manggoes diced
20 gram melon balled using ball scoop
8 pcs grape
20 gram papaya balled using ball scoop
200 ml water of sugar
100 ml sweetened milk
50 ml cocopandan syrup
30 ml strawberry syrup
30 gr dry ice (blended)
20 gr selasih

Cooking Method:

1. Put all the fruit in the bowl
2. Pour water of sugar and dry ice
3. Pour strawberry and cocopandan syrup
4. Pour sweetened milk on the top
5. Garnish with selasih
6. Served cool

photo by atik lestari

No comments: