Friday, May 2, 2008

Steak Salmon With Lemon Sauce

120 gr fillet salmon fish
1 pc green paprika
1 pc red paprika
150 gr french fries potatos

For mixed Vegetables:
50 gr broccoli
50 gr carrot
50 gr cauliflower
20 gr greens bean

2 tablespoon unsalted butter
2 pcs yellow eggs
1/4 teaspoon pepper
1 teaspoon paprika powder
1 teaspoon lime juiced
2 pcs garlics
1 tespoon salt

Cooking Method:
1.Rub the salmon fish fillet with lime juiced, salt and pepper. Let it stand it for 15 minutes and roasted.
2. Steam broccoli, cauliflower, carrot and bean.
3. Sauteed with garlic and season salt and pepper.
4. For sauce, heat the butter. Add the yellow egg and season with pepper and paprika. Cooked well.
5. Served roasted salmon fish fillet on the plate and garnish with mixed vegetables, sauce and french fries tomatoes.

photo by aprizal

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