Thursday, May 1, 2008

Nian Nian You Yu

1000 gr fresh fish
1 pc sweet mangoe
1 pc brown onion
2 pcs red chilli
10 ml lime juice
100 ml vegetables oil

For Sauce:
3 tablespoon sugar
1 teaspoon salt
20 gram maizena powder
50 ml water

Cooking Method:
1. Rub the fish with lime juice and let it stand for 20 minutes
2. Fry the fish with hot vegetables oil. Removed.
3. Cut the brown onion, red chilli and sweet mango. Sauteed on the frypan.
4. Add the water and sugar. Cooked till boil
5. Pour the maizena powder and stimmer till viscously
6. Removed and pour on the top of fried fish
7. Garnish with celery leaves
8. Serve hot

* photo by Nurul Iman

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