Monday, May 5, 2008

Cajun Spicy Chicken Fajitas

200 gram boneless chicken breast. Cut in strips
2 tablespoon chilli powder
2 teaspoon oregano
1 teaspoon black pepper
1 pc green capsicum. Sliced
1 pc red capsicum. Sliced
100 gr iceberg lettuce
2 pcs torrilla flour skin
5 pcs shallots. Sliced
2 pcs coriander leaves

Jitomate Salsa Flavours:
30 gr tomato diced
1 pc coriander leaf
1 pc basil leaf
1 teaspoon olive oil
1 teaspoon lime juiced
Guacamole flavours:
30 gr avocado diced
10 gr tomato diced
1 pc coriander leaf
1/2 teaspoon crush of black pepper
1/4 teaspoon lime juiced

Cooking Method:
1. Heat oil on the frypan. sauteed onion till browned
2. Add slice red and green capsium and sauteed till well
3. Add sliced of boneless chicken and stirred
4. Seasoning with oregano, salt, black pepper, chilli powder. Stir till cooked
5. Served with sliced lettuce on plate and accompanied with tortilla skin
6. Eat with guacamole and jitomate salsa

cooked and photo by Harris Resort

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