Saturday, May 3, 2008

Singapore Fruit Rujak

1/2 pc jicama
1/2 pc cucumber
1/4 papaya
1/4 pc pineapple
1 pc green mango
4 slices cakwee
100 gr boiled kangkung (else spinach)

100 gr brown sugar
10 ps red chili peppers
100 gr fried peanuts
3 teaspoons petis
1/2 teaspoon salt
1/2 teaspoon shrimp pasta
100 ml tamarind juice

Cooking Method:
1. Peel and sliced all the fruits
2. Blend red chilli pepper, palm sugar, fried peanuts and shrimp pasta
3. Add petis and tamarind juice. Mixed well
4. Place the sliced fruits on the plate and served with peanuts marinade

photo by Tri Indaryani

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