Wednesday, May 7, 2008

Beef Paprika Hot Chilli

200 gr beef
50 gr babycorn
1 pc carrot
1 pc brown onion
20 pcs red chilli
2 pcs paprika
3 tablespoons vegetables oil

3 pcs garlics
2 pcs shallots
1 teaspoon salt
1 teaspoon sugar
2 teaspoons soy sauce

Cooking Method:

1. Bring to a simmer babycorn and carrot. Dried and removed
2. Cut the beef across the grain into thin strips
4. Sliced paprika
3. Sliced red chilli, shallots, garlics, and brown onion. Fry on the frypan with hot vegetables oil until aromatic
4. Add the sliced beef briefly and then stir-fry until it changes color and is nearly cooked
5. Seasoning with salt, sugar and soy sauce. Cooked well
6. Served hot and garnish with perseley, paprika, baby corn and carrot boiled

photo by M Sarih

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