Tuesday, May 6, 2008

Fried Whitefish

1 pc fresh whitefish

10 pcs garlics
5 pcs lime
3 tablespoon worcester sauce
10 pcs chilli peppers
8 pcs shallots
3 pcs leeks
4 tablespoon lime juiced
100 ml vegetables oil
3 tablespoons sesame oil

Cooking Method:
1. Heat the frypan and fry the whitefish till chrispy.
2. Sliced chilli peppers, shallots, garlics and leeks. Removed.
3. To make sauce, mixed worcester sauce, sesame oil and lime juiced and pour on the top of hot whitefish.
4. Garnish with sliced chilli peppers, shallots, garlics and leeks
5. Served hot.

Photo by Atik Lestari

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