Friday, May 2, 2008

Exotic Refreshing Crepes With Ice Cream

Crepes Ingredients:
250 ml fresh milk
2 pcs eggs
3 tablespoons salad oil
2 tablespoons flour
1 tablespoon milk powder
1/4 teaspoon vanilla essence
1 teaspoon soft sugar
a tablespoon butter
200 gr green apple (small diced)
50 gr kismis
50 gr palm sugar
1 teaspoon cinnamon powder
1 tablespoon lemon juiced
1 tablespoon mentega
100 ml sunkist orange juiced
1 tablespoon soft sugar
1 teaspoon maizena (add into 1 tablespoon water)

Cooking Method:


1.Mix eggs, salad oil, fresh milk and sugar in the mixing bowl
2. Add flour along with milk powder and essence vanilla. Mixed the batter.
3. Heat tevlon (frypan) and spoon 1 spoontable batter, lift and tilt to spread evenly.
4. Return to heat, brown on one side only.
4. Repeat till all batter finish. Removed
1. Heat the frypan and add the butter
2. Add the green apple (small diced) along with kismis, palm sugar and cinnamon powder
3. Cooked well and pour sunkist orange juice. Removed
* Sauce:
1. Boil all the ingredients
2. Add the butter and mixed well. Removed

1. Fill each crepes with mixture filling
2. Fold the edges to make a rectangle shaped
3. Pour the orange sauce on the top of crepes and garnish with vanilla ice cream.

photo by aprizal

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