Monday, May 5, 2008

Breneboun Hot Sop

500 gr kidney beans
500 gr beefs
3 pcs garlics
2 pcs shallots
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons vegetables oil

Cooking Method:
1. Bring to a simmer, kidney bean and beef until thick
2. Blend garlics and shallots. In a medium skillet heat the vegetables oil over medium heat. Sauteed until browned.
3. Add to the broth and season with salt. Bring to a simmer.
4. Served hot

photo by Sri Murni

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