Thursday, May 1, 2008

Bekakak Garut Chicken

800 gram chicken meat
20 ml vegetables oil
500 ml coconut water
15 pcs shallots (sliced)
12 pcs garlics (sliced)
2 pcs lemon leaves
1 pc brown onion
1 pc lemongrass
1 tablespoon coriander powder
1/2 teaspoon caraway powder
1/2 teaspoon pepper powder
1/2 teaspoon nutmeg
1 teaspoon salt
1 tablespoon sugar

Cooking Method
1. Heat the frypan and fry vegetables oil
2. Sauteed shallot, garlic, brwon onion, lemon leaves and lemongrass. Stirred well.
3. Add the powder of coriander, caraway, pepper and nutmeg.
4. Pour salt and sugar. Stirred well.
5. Add the chicken meat and pour the coconut water.
6. Simmer till the chicken is cooked
7. Removed and let the chicken cool
8. Fry the chicken with hot vegetables oil till spicy.
9. Serve with rice and chilli sauce

photo by Aprizal

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