Friday, May 2, 2008

Thailand Crabs Green Chilli

100 gr fresh crab
200 ml coconut milk
40 gr red chilli
50 gr green chilli
1 pc brown onion
50 gr garlics
100 ml vegetables oil
1 teaspoon salt
50 ml lime juice

Cooking Method:

1. Clean and rub the crabs with lime juice and let it stand for 30 minutes
2. Blend chilli and garlics. Sauteed in frypan
3. Add the sliced brown onion and stirred well
4. Add the coconut milk along with salt
5. Add the crab and cooked till the coconut milk thickens
6. Garnish with celery leaves and serve hot

* Photo by Nurul Iman

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