Saturday, May 3, 2008

Chicken Satay Peanut Sauce

600 gr chicken meat cubed
150 gr meat fat chicken cubed
4 tablespoons vegetables oil
50 ml water
4 tablespoons soy sauce
8 tablespoons penaut oil
Wooden skewer
1 cucumber diced
1 pc carrot diced
1 pc lemon orange sliced
1 ps shallot sliced

5 pcs red chillies, boiled
10 pcs chilli peppers
100 gr fried peanuts
2 tablespoon brown sugar
2 pcs garlics
5 pcs pecans
1 teaspoon salt

Cooking Method:

1. Blend all flavours and sauteed.
2. Add the water and stirred till little oily. Removed
3. In a medium bowl, mix soy sauce and marinade along to chicken meat and let it stand for 15 minutes.
4. Thread chicken onto skewers. Cook on the prepared grill 5 minutes per side, until chicken is no longer pink and juices run clear.
4. Serve with the peanut butter sauce
5. Garnish with chilli pepper and shallot sliced.

photo by Atik Lestari

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