Thursday, May 1, 2008

Prawn Tofu Laksa

400 gram laksa noodle
8 pcs fresh prawn (boiled)
8 pcs fish ball (boiled)
20 pcs small shell (boiled)
4 pcs tofu (boiled)
4 pcs boiled egg

Laksa Soup Ingredients:
6 pcs shallots
4 pcs garlics
8 red chilli
30 gram ginger
30 gram galingale
2 tablespoon small prawn (blend)
2 pcs citronella
2 pcs lime leaves
1000 ml water
100 ml coconut milk

Cooking Method:
1. Blend shallots, garlics onion, chili and ginger and sauteed
2. Add the water, citronella, and lime leaves. Cooked well.
3. Pour coconut milk and reduce the hot. Strried till the coconut milk thickens and removed.
4. Cook noodles with hot water
5. Divide the noodles in a bowl with prawn, tofu, shell and egg
6. Pour the laksa soup on the top
7. Garnish with green onion

photo by tri indaryani

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