Friday, August 8, 2008

Fish Soup

250 gram fresh scout fish
1 pc carrot. Choped
10 gram mustard green.Choped
2 pcs shrimp
2 pcs shallots
3 pcs garlics
1/2 knuckle of galangale
1 knuckle of ginger
2 pcs pecan
1 knuckle of turmeric
250 ml mineral water
1 teaspoon salt
White sugar sufficient
Pepper powder sufficient
1 tablespoon soy sauce
3 pcs chilli pepper. Choped

Cooking Method:
1. Blend shallot, garlic, galangale, ginger, pecan and turmeric
2. Sauted untill fragrance
3. Pour mineral water and stirred till boil
4. Filter to make the broth pure. Make it boiled
5. Add scout fish, carrot, and shrimp. Cooked well
6. Seasoning with salt, sugar and pepper
7. Add mustard green and mix for a while
8. Served hot with soy sauce and chilli pepper

photo by Leon

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