Saturday, August 9, 2008

Buntut Balado

350 gram oxtail
1 pc nutmeg
2 pcs clove
3 pcs garlics
2 pcs shallot
Salt sufficeint
Owl broth suffiicient
1 pc tomato
1 pc potato
10 gram green onion
Vegetable oil sufficient

Balado ingredients:
4 pcs red chilli
3 pcs garlics
2 pcs shallots
1/2 tablespoon coriander
Salt sufficient

Cooking Method:
1. Cut oxtail dan sauted half done
2. Boiled with nutmeg, clove, garlics and blended shallot
3. Separated broth and oxtail
4. Add potato and tomato in to the broth. Cooked well and removed this soup.
5. Fry the oxtail till browned. Removed
6. Blended balado ingredients
7. Sauted till fragrant
8. Add the fried oxtail and cooked well.
9. Served balado oxtail with the hot soup

photo by Leon

No comments: