Ingredients:
200 gram lamp chop
100 gram baby potatoes
1 pc egg. Shaked
30 gram bread flour
30 gram wheat flour
100 gram bean
Cooking Method:
1. Cut lamb chop become three pieces
2. Smeared with wheat flour till smooth
3. Add to the shaked egg
4. Smeared with bread flour
5. Fried till browned
6. Served with boiled baby potatoes, boiled bean and chilli sauce
photo by Nurul Iman
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