Monday, August 25, 2008

Nasi Kuning (Yellow Rice)

1 cup rice (200 gr)
250 ml coconut milk
2 pcs bay leaves
1 pc lemon grass
1 pc turmeric
1 teaspoon salt
1 pc potato
2 pcs red chilli
1 pc garlic
1 pc shallot
peanut cripsy

Cooking method
1. Mix rice with coconut milk
2. Add bay leaves, leon grass, pounded turmeric and salt
3. Cooked well
4. Slice thinly potato and choped
5. Pound chilli, garlic and shallot
6 Fried potato till browned. Removed
7. Fried pounded chilli, garlic and shallot. Add the fried potato and sauted
8. Seasoning with salt and sugar. Cooked well till dry.
9. Serve yellow rice (nasi kuning) with fried potato and peanut cripsy
10. Garnish with slice thinly cucumber and tomato

photo by leon

1 comment:

Liza said...

ngeces deh, nanti pas puasa dicobain heheeh