Saturday, August 9, 2008

Nasi Urap

25 gram string bean
20 gram bean sprout
25 gram cabbage
30 gram yams leaf (daun ubi)
50 gram rasped young coconut
4 pcs red chilli
2 pcs garlics
2 pcs shallot
1/2 teaspoon salt
Palm sugar sufficient

Cooking Method:
1. Pounded garlics, shallot, chilli and salt
2. Sauted flavour till fragnant and add rasped young coconut
3. Seasoning with palm sugar and mixed well. Removed
4. Boiled string bean, bean sprout, cabbage, and yams leaf half done. Removed
5. Mixed fried young coconut with boiled vegetables
6. Garnish with complement such as fried chicken, balado egg, sliced cucumber and shrimp chips
7. Served with hot rice

photo by Nurul Iman

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