Monday, July 21, 2008

Longan Tofu

1 liter fresh milk
200 gram white sugar
1 pack uncolor jelly
3 pcs red cherry
250 gram fresh longan

1. Boiled fresh milk, white sugar and uncolor jelly
2. Stirred slowly until boiled
3. Add to the jelly tray and let it cold
4. After cold, put fresh longan on the top jelly
5. Garnish with red cherry and served cool

photo by Nurul Iman

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