Friday, August 22, 2008

Black Pepper Beef

250 gram tenderloin beef
1/2 teaspoon salt
1/2 teaspoon sugar
2 pcs garlics. Choped
1 knuckle of ginger. Choped
1 pcs egg
1 teaspoon starch
1 tablespoon black pepper
1 tablespoon chicken powder
1 tablespoon soy sauce
20 gr mushroom
200 ml broth
1 pc leek
1 tablespoon butter
1 sdm margarine
1 teaspoon sesame oil

Cooking Method:
1. Sliced beef slight and hammer it.
2. Smeared beef with salt, garlic, ginger, egg and starch
3. Roasted beef till half done
4. Sauted leek with margarine
5. Add black pepper, mushroom, soy sauce and broth. Stired
6. Add beef and wait for a while
7. Combine 1/2 teaspoon starch with water. Add to the broth
8. Seasoning with salt, sugar and sesame oil. Cooked well
9. Serve with hot rice

photo by leon

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