Friday, July 18, 2008

Swiss Roll Cake

125 gram fresh butter
100 ml mineral water
50 ml vegetables oil
100 gram white sugar
200 gram wheat flour
8 pcs eggs
1 teaspoon salt
1 teaspoon baking powder
2 gram cream of tar tar
Strawberry jam (or other filling)

Cooking Method:
1. Separated egg yolk and albumen
2. Placed egg yolk and sugar on the bowl and mixed well
3. Add mineral water, vegetables oil, fresh butter and wheat flour little by little and slowly. Removed
4. On other bowl, mixed albumen and sugar till fluffy and light
5. Mixed with other batter. Mixed well
6. Pour to the cake brass sized 25 x 30 cm
7. Oven for about 45 menit till the top lightly browned
8. Take it from the oven and let it cool for an hour
9. Apply strawberry jam (or other filling) on the top cake
10. Rolled the cake slowly and served

photo by Nurul Iman

No comments: