Friday, July 18, 2008

Bolu Kemojo

250 gram wheat flour
4 pcs eggs
400 gram white sugar
100 ml pandanese water
400 ml coconut milk

Cooking Method:
1. Placed eggs and white sugar on the bowl
2. Mixed well untill light and fluffy
3. Add coconut milk and wheat flour slowly. Mixed well by hand
4. Pour pandanese water slowly
5. Place batter on the muffin tray and oven for about 40 menit till the top lightly greened

photo by Nurul Iman

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