Tuesday, July 15, 2008

Crispy Banana Cheese

4 pcs Borneo banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
1/4 teaspoon salt
300 ml mineral water
100 gr cheese
400 ml vegetable oil
4 teaspoons sweetened milk

1. Cut borneo banana looked like fantail. Removed
2. Mix wheat flour and rice powder with mineral water. Add the salt and mixed well
3. Plunged banana into the mixed flour. Removed and plunged into bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Served with gratin cheese
6. Garnish with sweetened milk on the top

photo by Nurul Iman

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