Thursday, July 17, 2008

Aroma Pisang

1 pc Kepok banana
2 pcs lumpia wrappers
2 teaspoons chocolate sweetened milk
300 ml vegetables oil

1. Cut in half Kepok banana
2. Add to the lumpia wrappers
3. Pour chocolate sweetened milk on the top and seal with the dripping
4. Fry to the hot vegetable oil till browned
5. Served with topping

photo by nurul iman

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