Saturday, July 19, 2008

Mie Ayam Baso

100 gram noodle
250 ml chicken broth
30 gram mustard green
3 pcs green onion
200 gram chicken meat
300 ml coconut milk
2 pcs meat ball (baso)
1 teaspoon sugar
Salt sufficient
1/2 teaspoon pepper powder

Cooking Method:
1. Soak noodle in hot water about 5 minutes or untill they have softened
2. Drain the noodle in a colander. Removed
3. For make the broth, boiled chicken broth and seasoning with sugar and salt.
4. Add chopped garlics to the broth and make it boiled
5. Add baso to the broth. Removed
6. Chopped meat chicken and boiled together with coconut milk. Seasoning with salt, sugar, pepper powder and garlic. Cooked well.
7. To serve Mie Ayam Baso, put softened noodle on the bowl
8. Pour meat chicken, chicken broth, boiled mustard green and baso
9. Served hot with soy sauce and chilli sauce

photo by Nurul Iman

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