Thursday, June 26, 2008

Papaya Asinan

1 pc unripe papaya
2 tablespoons vinegar
2 glass mineral water
1 tablespoon white sugar
2 pcs shallots
4 pcs red chilli
1 pc ginger
1/2 teaspoon shrimp paste
1 teaspoon salt

1. Remove peel unripe papaya and cut into small
2. Slice shallots
3. Blend ginger and red chilli
4. Add shallot and blended ginger with sugar to the bawl
5. Pour mineral water, vinegar, shrimp paste and salt. Mixed well.
6. Add the sliced papaya and served cool

photo by nurul iman

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