Thursday, June 19, 2008

Yellow Durian Pudding

100 gr durian
150 ml coconut milk
150 ml water
2 tablespoon jelly powder
200 gr white sugar
1 tablespoon whipped cream
1 pc cherry

1. Mix jelly powder, water and white sugar. Boiled
2. Add durian and coconut milk. Stirred well.
3. Removed and pour to the jelly tray
4. Let it cool
5. Served cool and garnish with whipped cream and cherry on the top

photo by atik lestari

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