Tuesday, June 24, 2008

Bandeng Presto

1 pc milkfish (bandeng)
2 pcs garlics
2 sharllot
4 pcs turmerics
1 pc ginger
1 pc lemon grass
2 pcs lime leaves
2 pcs curry leaves
1 teaspoon salt
1 teaspoon tamarind
200 ml vegetables oil

Cooking Method:
1. Slice garlic, shallot, ginger and turmeric
2. Rub the milkfish with all sliced flavour
3. Seasoning with salt, tamarind, curry leaves and lime leaves
4. Cook milkfish with pressure cooker untill well done. Removed
5. Fry milkfish in the heat vegetables oil till crispy
6. Served with rice and sambal

photo by nurul iman

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