Tuesday, June 24, 2008

Bebek Bagor

1 pc fresh duck meat
200 ml coconut milk
4 pcs garlics
5 pcs shallot
1 pc ginger
1 pc lemon grass
2 pcs lemon leaves
2 pcs curry leaves
1 tablespoon coriander
1/2 teaspoon pepper
1/4 teaspoon cumin
1 tablespoon palm sugar
1 tablespoon salt
200 ml vegetables oil

Cooking Method:
1. Blend garlic, sharlot, ginger, coriander, pepper, cumin and salt
2. Cook duck meat with blended flavour until boil
3. Add coconut milk, lemon grass, curry leaves and palm sugar. Stirred well
4. Simmer till the duck meat cooked. removed
5. Heat frypan and pour vegetables oil
6. Fry the duck meat with hot vegetables oil till spicy
7. Serve with rice and sambal
photo by nurul iman

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