Wednesday, April 30, 2008

Tournados of Beef

200 gram beef tenderloin steak
1 piece mushroom ravioli
1/2 teaspoon salt
1/2teaspoon pepper
50 gram potatoes boiled
1 piece tomato grilled
1/2 teaspoon mustard

For Saus Mustard:
5 gram chooped onion
1/2 teaspoon mustard
5 ml fish oil
50 ml tomato sauce
10 gram oregano, salt dan pepper

Cooking Method:

1. Seasoning beef tenderloin steak with mustard, salt, pepper and oregano
2. Heat griller and grill the seasoned tenderloin till both of the side cooked
3. Great potato like a potato cake and grill till well
4. Served the cooked tenderloin on the plate with potato cake, mushroom ravioli and mixed vegetables.
5. Pour mustard on the top and served.

Photo and cooked by Harris Resort

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