Wednesday, April 30, 2008

Grilled Tuna Mango Chilli Salsa

200 gram fresh of tuna fish fillet
1 teaspoon worchester sauce
3 tablespoon unsalted butter
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Side dishes:
50 gram boiled tomato, cutted and frying for a moment
50 gram spinach
10 gram beef bacon
10 gram onion
2 tablespoon olive oil

Mango Prawn Chili Salsa Sauce
50 gram mango diced
50 gram orange peel off
40 gram avocado
10 gram red chili seed off
5 gram spring onion greated
5 gram oriander leaf fresh
4 pieces boiled prawns
3 tablespoon olive oil
10 gram black pepper prush
1 tablespoon lemon juice

Cooking Method:
1. Seasoning fillet of tuna with worchester sauce, salt and pepper
2. Heat griller than grill seasoned fillet tuna. Cooked remove and set aside
3. For side dishes, heat oil and sauteed onion, beef bacon till golden brown
4. Add the spinach and sauteed till cooked well.
5. Served the grilled tuna with side dishes and accompained with lyonaise potato
6. Garnished with slice lemon and pour mango prawn chili salsa sauce round it

*Cooked by Harris Resort Batam

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