Tuesday, April 29, 2008

Butter Fried Chicken

1 kg fresh chicken meat and cut to small size
30 gram brown onion
2 pieces garlics
1 piece red chili
1 piece green chili
1 piece tomato
2 pieces shallot
2 spoons sweet soy
2 spoons butter
2 spoon vegetables oil


50 gram shallots
25 gram garlics
50 gram ginger
50 gram pecan
50 gram turmeric
20 gram citronela
2 teaspoon coriander
10 lime leaves
25 gram salt
40 gr white sugar

Cooking Method:
1. Blend all the flavour and then fry with vegetables oil at hot frying
2. Cook and mix well
3. Add the water and let simmer
4. Add the chicken meat and keeping strring. Removed it.
5. Cut the shallot and brown onion. Sauteed with butter.
6. Add the cutting chili and mixed well
7. Add the chicken meat and cooked well
8. Served with hot rice

photo by aprizal

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