Wednesday, April 30, 2008

Permesan Fish Roll

150 fresh of fillet tuna fish
150 gram prawn
1 teaspoon salt
1 teaspoon pepper
50 gram vegetables mixed
50 gram potatoes wedges
10 gram chest
20 gram parmesan cheese

Ingredients Caramelized Pepper Sauce
10 gram greated chopped onion
10 gram greated pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Cooking Method:

1. Heat griller till hot
2. Slice tuna fish till tin
3. Seasoning fish with salt and pepper
4. Cooked and mixed cheese and parmesan cheese on the heat pan till brown
5. Roll the tuna fish and pour salt and pepper
6. Rolled tuna fish on brown cheese till well
7. Served on the clean plate and accompanied with mix vegetables, skewer of prawn and baby tomato.
8. Pour caramelized on top and garnish with lemon

* Cooked by Harris Resort Batam

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