Rujak Grilled Hot Chicken

Ingredients:
1 pc chicken meat
1 tablespoon brown sugar
1 tablespoon salt
4 pcs lime leaves
3 pcs curry leaves
4 tablespoons vegetable oil
1/2 glass water
3 tablespoons chilli sauce

Grilled Flavours:
5 pcs garlics
7 pcs shallots
10 gr ginger
2 pcs turmeric
1 pc galingale
2 pcs citronella
2 pcs lemongrass
15 pcs chilli pepper
10 pcs red chilli
8 pcs candlenuts

Rujak Flavours:
15 pcs chilli pepper
15 pcs red chilli
5 pcs candlenuts
1 tablespoon brown sugar
2 pcs turmeric
2 pcs ginger
1 teaspoon salt
2 pcs curry leaves
10 gr galingale
2 pcs lemongrass
3 tablespoons chilli sauce

Cooking Method:
1. Blend all the grilled flavours
2. Hot a wok till medium hot and add vegetable oil
3. Fry the blended flavours
4. Add the chicken meat, water, lime leaves and curry leaves.
5. Seasoning with salt and brown sugar
6. Simmer till the chicken cooked and removed
7. Blend all the rujak flavours
8. Rub the cooked chicken with rujak flavour and chilli sauce
9. Grill it till brown on the both side and cooked well. Removed
10. Garnish with lettuce, sliced cucumber, tomato and boiled broccoli
11. Served with hot rice

photo by Iman Suryanto