Roasted Banana Chocolate

Ingredients
3 pcs Kepok banana
4 tablespoon saus caramel
2 tablespoon chocolate milk
1 tablespoon chocolate sprinkles
2 tablespoon gratin cheese
1 teaspoon butter
1 pc cherry to garnish

Preparations:
1. Rub Kepok banana with butter and roasted till browned
2. Apply saus caramel on the top
3. Pour chocolate sprinkles, chocolate milk and gratin cheese
4. Garnish with cherry and served

photo by Leon

Sandwich Shrimp Balls

Ingredients:
2 pcs sandwich bread
50 gr chicken meat. Sliced
4 pcs shrimp fresh. Sliced
2 tablespoon bread flour
1 pc egg. Shaked
1 pc garlic
2 pcs shallots
Sugar sufficient
Salt sufficient
Flavoring sufficient
Vegetables oil sufficient

Cooking Method:
1. Blended garlics, shallot, salt and sugar.
2. Sauted till fragnant. Add chicken meat and shrimp
3. Mixed well until browned. Removed
4. Add meat into bread and make it likes a ball
5. Lubricate bread with shake egg
6. Rolled with bread flour and fry till browned
7. Served with chilli sauce

photo by Nurul Iman

Banana Crispy Mix

Ingredients:
4 pcs Kepok banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
Salt sufficient
Sugar sufficient
250 ml mineral water
300 ml vegetables oil
1 tablespoon penaut jam
1 tablespoon gratin cheese
1 tablespoon chocolate springkles
2 teaspoons chocolate sweeetend milk

Preparations:
1. Slice the banana looked like fantail
2. Mixed wheat flour and rice powder. Add mineral water, salt and sugar. Mixed well
3. Plunged banana on the batter. Removed and plunged to the bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Apply peanut jam on the top
6. Pour chocolate sprinkles, gratin cheese and chocolate sweetened milk
7. Served hot

photo by Nurul Iman

Swiss Roll Cake

Ingredients:
125 gram fresh butter
100 ml mineral water
50 ml vegetables oil
100 gram white sugar
200 gram wheat flour
8 pcs eggs
1 teaspoon salt
1 teaspoon baking powder
2 gram cream of tar tar
Strawberry jam (or other filling)

Cooking Method:
1. Separated egg yolk and albumen
2. Placed egg yolk and sugar on the bowl and mixed well
3. Add mineral water, vegetables oil, fresh butter and wheat flour little by little and slowly. Removed
4. On other bowl, mixed albumen and sugar till fluffy and light
5. Mixed with other batter. Mixed well
6. Pour to the cake brass sized 25 x 30 cm
7. Oven for about 45 menit till the top lightly browned
8. Take it from the oven and let it cool for an hour
9. Apply strawberry jam (or other filling) on the top cake
10. Rolled the cake slowly and served

photo by Nurul Iman

Bolu Kemojo

Ingredients:
250 gram wheat flour
4 pcs eggs
400 gram white sugar
100 ml pandanese water
400 ml coconut milk

Cooking Method:
1. Placed eggs and white sugar on the bowl
2. Mixed well untill light and fluffy
3. Add coconut milk and wheat flour slowly. Mixed well by hand
4. Pour pandanese water slowly
5. Place batter on the muffin tray and oven for about 40 menit till the top lightly greened

photo by Nurul Iman

Aroma Pisang

Ingredients:
1 pc Kepok banana
2 pcs lumpia wrappers
2 teaspoons chocolate sweetened milk
300 ml vegetables oil

Preparations:
1. Cut in half Kepok banana
2. Add to the lumpia wrappers
3. Pour chocolate sweetened milk on the top and seal with the dripping
4. Fry to the hot vegetable oil till browned
5. Served with topping

photo by nurul iman

Crispy Banana Cheese

Ingredients:
4 pcs Borneo banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
1/4 teaspoon salt
300 ml mineral water
100 gr cheese
400 ml vegetable oil
4 teaspoons sweetened milk

Preparations:
1. Cut borneo banana looked like fantail. Removed
2. Mix wheat flour and rice powder with mineral water. Add the salt and mixed well
3. Plunged banana into the mixed flour. Removed and plunged into bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Served with gratin cheese
6. Garnish with sweetened milk on the top

photo by Nurul Iman