Ingredients:
1/2 pc chicken meat
3 tablespoons soy sauce
1 tablespoon butter
3 pcs shallots
4 pcs garlics
2 pcs red chilli
Salt sufficient
Cooking Method:
1. Blended garlics, shallots, red chilli and salt
2. Rub to the chicken meat and let it stand for 15 minutes
3. Wrap chicken meat with banana leaf
4. Add to the steam pan and steamed for 30 minutes
5. After parboiled, rub chicken with butter and soy sauce
6. Roasted till browned
7. Served with hot rice and chilli sauce
photo by Nurul Iman
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