Longan Tofu

Ingredients:
1 liter fresh milk
200 gram white sugar
1 pack uncolor jelly
3 pcs red cherry
250 gram fresh longan

Preparations:
1. Boiled fresh milk, white sugar and uncolor jelly
2. Stirred slowly until boiled
3. Add to the jelly tray and let it cold
4. After cold, put fresh longan on the top jelly
5. Garnish with red cherry and served cool

photo by Nurul Iman

Banana Crispy Mix

Ingredients:
4 pcs Kepok banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
Salt sufficient
Sugar sufficient
250 ml mineral water
300 ml vegetables oil
1 tablespoon penaut jam
1 tablespoon gratin cheese
1 tablespoon chocolate springkles
2 teaspoons chocolate sweeetend milk

Preparations:
1. Slice the banana looked like fantail
2. Mixed wheat flour and rice powder. Add mineral water, salt and sugar. Mixed well
3. Plunged banana on the batter. Removed and plunged to the bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Apply peanut jam on the top
6. Pour chocolate sprinkles, gratin cheese and chocolate sweetened milk
7. Served hot

photo by Nurul Iman

Mie Ayam Baso

Ingredients:
100 gram noodle
250 ml chicken broth
30 gram mustard green
3 pcs green onion
200 gram chicken meat
300 ml coconut milk
2 pcs meat ball (baso)
1 teaspoon sugar
Salt sufficient
1/2 teaspoon pepper powder

Cooking Method:
1. Soak noodle in hot water about 5 minutes or untill they have softened
2. Drain the noodle in a colander. Removed
3. For make the broth, boiled chicken broth and seasoning with sugar and salt.
4. Add chopped garlics to the broth and make it boiled
5. Add baso to the broth. Removed
6. Chopped meat chicken and boiled together with coconut milk. Seasoning with salt, sugar, pepper powder and garlic. Cooked well.
7. To serve Mie Ayam Baso, put softened noodle on the bowl
8. Pour meat chicken, chicken broth, boiled mustard green and baso
9. Served hot with soy sauce and chilli sauce

photo by Nurul Iman

Swiss Roll Cake

Ingredients:
125 gram fresh butter
100 ml mineral water
50 ml vegetables oil
100 gram white sugar
200 gram wheat flour
8 pcs eggs
1 teaspoon salt
1 teaspoon baking powder
2 gram cream of tar tar
Strawberry jam (or other filling)

Cooking Method:
1. Separated egg yolk and albumen
2. Placed egg yolk and sugar on the bowl and mixed well
3. Add mineral water, vegetables oil, fresh butter and wheat flour little by little and slowly. Removed
4. On other bowl, mixed albumen and sugar till fluffy and light
5. Mixed with other batter. Mixed well
6. Pour to the cake brass sized 25 x 30 cm
7. Oven for about 45 menit till the top lightly browned
8. Take it from the oven and let it cool for an hour
9. Apply strawberry jam (or other filling) on the top cake
10. Rolled the cake slowly and served

photo by Nurul Iman

Bolu Kemojo

Ingredients:
250 gram wheat flour
4 pcs eggs
400 gram white sugar
100 ml pandanese water
400 ml coconut milk

Cooking Method:
1. Placed eggs and white sugar on the bowl
2. Mixed well untill light and fluffy
3. Add coconut milk and wheat flour slowly. Mixed well by hand
4. Pour pandanese water slowly
5. Place batter on the muffin tray and oven for about 40 menit till the top lightly greened

photo by Nurul Iman

Chicken Soy Sauce Roasted

Ingredients:
1/2 pc chicken meat
3 tablespoons soy sauce
1 tablespoon butter
3 pcs shallots
4 pcs garlics
2 pcs red chilli
Salt sufficient

Cooking Method:
1. Blended garlics, shallots, red chilli and salt
2. Rub to the chicken meat and let it stand for 15 minutes
3. Wrap chicken meat with banana leaf
4. Add to the steam pan and steamed for 30 minutes
5. After parboiled, rub chicken with butter and soy sauce
6. Roasted till browned
7. Served with hot rice and chilli sauce

photo by Nurul Iman

Special Chicken Porridge

Ingredients:
250 gram rice
1 tablespoon salt
500 ml mineral water
500 ml chicken broth
20 gr fried chicken. Chopped
20 gr fried chicken liver. Chopped
20 gr ca kwe
20 gr fried soybean
2 pcs green onion. Minced
3 pcs celery. Minced
1 tablespoon soy sauce
Shrimp chips sufficient
Chilli sauce sufficient

Cooking Method:
1. Cooked rice with mineral water. Stirred well till become porridge
2. Add salt and cooked well. removed
3. To make broth, boiled chicken broth and add salt. Cooked till boil. removed
4. Pour porridge to the bowl
5. Add chopped fried chicken, fried chicken liver, fried soybean, celery and green onion
6. Served hot with chicken broth, ca kwe, soy sauce, chilli sauce and shrimp chips

photo by Nurul Iman

Aroma Pisang

Ingredients:
1 pc Kepok banana
2 pcs lumpia wrappers
2 teaspoons chocolate sweetened milk
300 ml vegetables oil

Preparations:
1. Cut in half Kepok banana
2. Add to the lumpia wrappers
3. Pour chocolate sweetened milk on the top and seal with the dripping
4. Fry to the hot vegetable oil till browned
5. Served with topping

photo by nurul iman

Crispy Banana Cheese

Ingredients:
4 pcs Borneo banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
1/4 teaspoon salt
300 ml mineral water
100 gr cheese
400 ml vegetable oil
4 teaspoons sweetened milk

Preparations:
1. Cut borneo banana looked like fantail. Removed
2. Mix wheat flour and rice powder with mineral water. Add the salt and mixed well
3. Plunged banana into the mixed flour. Removed and plunged into bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Served with gratin cheese
6. Garnish with sweetened milk on the top

photo by Nurul Iman