Saturday, September 6, 2008

Roasted Banana Chocolate

3 pcs Kepok banana
4 tablespoon saus caramel
2 tablespoon chocolate milk
1 tablespoon chocolate sprinkles
2 tablespoon gratin cheese
1 teaspoon butter
1 pc cherry to garnish

1. Rub Kepok banana with butter and roasted till browned
2. Apply saus caramel on the top
3. Pour chocolate sprinkles, chocolate milk and gratin cheese
4. Garnish with cherry and served

photo by Leon

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