let's cooking

Chicken Koloke Kuluyuk

2008-09-13T22:02:00.001+08:00

Ingredients:
150 gram boneless chicken meat
1 teaspoon salt
1 tablespoon chicken powder
1 pc egg
1 teaspoon starch powder. Mixed with water
1 pc carrot. Sliced
1/2 pc leek. Chopped
2 pcs red chilli
1 pc paprika. Diced
1 pc cucumber. Diced
1/8 pineapples. Diced
1 tablespoon tomato sauce
Vegetables oils

Cooking Method:
1. Seasoning boneless chicken meat with salt and rub with starch powder
2. Fried till browned. Removed
3. Sauted leek till browned. Add paprika, carrot, cucumber and pineapples
4. Seasoning with salt and tomato sauce
5. Add fried chicken and stirred well
6. Thicked with starch powder and cooked well
7. Served with hot rice

photo by Nurul Iman

Padang Roasted Chicken

2008-09-13T21:43:00.002+08:00

Ingredients:
1 pc chicken meat
50 gram chilli
20 gram galangal
10 gram ginger
1 pc roasted turmeric
2 pcs lemongrass
5 pcs lime leaves
2 pcs lime
1 teaspoon salt

Cooking Method
1. Blended chilli, galangal, lemongrass, turmeric, lime leaves, ginger and salt
2. Rub to the chicken meat and let it stand for 15 minutes
3. Roasted chicken with small fire till browned
4. Served with hot rice and garbish with fresh tomato and cellery leaf

photo by Nurul Iman

Red Potato Kolak

2008-09-13T21:17:00.001+08:00

Ingredients:
2 pcs red potato
100 gram pumpkin
5 tablespoon sugar
50 gram palm sugar
1 pc cinnamon
1 pc pandanese leave
1/2 teaspoon salt
500 cc coconut milk

Preparations:
1. Peel red potato and pumpkins. Wash and diced
2. Boiled coconut milk, cinnamon and pandanese leave. Stirred well.
3. Add red potato and pumkins with sugar, palm sugar and salt. Mixed well
4. Served hot or cold with dry ice

photo by nurul iman

Sayur Asam

2008-09-06T20:43:00.001+08:00

Ingredients:
1 pc unripe corn
10 gr tablespoon ground nut
10 gr string bean. Sliced
10 gr melinjo
1 pc chokoes. Diced
1 teaspoon tamarind
1 knuckle galangal
1 pc bay leaves
10 pcs red chilli pepper
5 pcs pecan
6 pcs garlics
8 pcs shallot
1 pc tomato. Sliced
1 tablespoon palm sugar
1 teaspoon salt
500 ml water

Cooking Method:
1. Boiled galangal and bay leaves with 500 ml water
2. Pound pecan, garlics, shallot, red chilli pepper and salt
3. Add to the boiled water and stirred
4. Add unripe corn, melinjo, string bean, ground nut and chokoes
5. Seasoning with palm sugar, tomato and tamarind
6. Stirred and cooked well
7. Served with hot rice

Photo by leon

Roasted Banana Chocolate

2008-09-06T20:03:00.003+08:00

Ingredients
3 pcs Kepok banana
4 tablespoon saus caramel
2 tablespoon chocolate milk
1 tablespoon chocolate sprinkles
2 tablespoon gratin cheese
1 teaspoon butter
1 pc cherry to garnish

Preparations:
1. Rub Kepok banana with butter and roasted till browned
2. Apply saus caramel on the top
3. Pour chocolate sprinkles, chocolate milk and gratin cheese
4. Garnish with cherry and served

photo by Leon

Flavour Gurami Roasted

2008-09-05T21:01:00.002+08:00

Ingredients:
1 pc fresh gurami fish
8 pcs shallots
6 pecans
1 knuckle galangale
1 pc lemongrass
2 knuckles turmerics
1 knuckle ginger
1 glass coconut milk
1/2 teaspoon pepper
1 pc lime leaf
10 pc red chilli peppers
1 teaspoon tamarind
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon butter

Cooking Method:
1. Pound shallot, pecan, galange, ginger, pepper, chilli pepper, tamarind and salt
2. Sauted till fragrance
3. Add coconut milk, lime leaf, lemongrass and stirred well.
4. Seasoning with salt and sugar. Stirred and removed
5. Rub gurami fish with butter and sauted ingredients
6. Roasted till browned
7. Served with hot rice, chilli sauce, basil leaves and cucumber

photo by Leon

Mango Ice

2008-09-05T20:21:00.002+08:00

Ingredients:
1 pc unripe mango
1 teaspoon sugar
2 tablespoon sugar syrup
1 glass dry ice

Preparations:
1. Peel and rasped unripe mango
2. Mix with sugar
3. Pour sugar syrup to the glass
4. Add dry ice and rasped mango
5. Garnish with mint leave and served

photo by Leon

Nasi Kuning (Yellow Rice)

2008-08-25T18:26:00.001+08:00

Ingredients:
1 cup rice (200 gr)
250 ml coconut milk
2 pcs bay leaves
1 pc lemon grass
1 pc turmeric
1 teaspoon salt
1 pc potato
2 pcs red chilli
1 pc garlic
1 pc shallot
peanut cripsy

Cooking method
1. Mix rice with coconut milk
2. Add bay leaves, leon grass, pounded turmeric and salt
3. Cooked well
4. Slice thinly potato and choped
5. Pound chilli, garlic and shallot
6 Fried potato till browned. Removed
7. Fried pounded chilli, garlic and shallot. Add the fried potato and sauted
8. Seasoning with salt and sugar. Cooked well till dry.
9. Serve yellow rice (nasi kuning) with fried potato and peanut cripsy
10. Garnish with slice thinly cucumber and tomato

photo by leon

Bogor Asinan

2008-08-25T17:56:00.002+08:00

Ingredients:
1/8 pc papaya
1/8 pc pineapple
1/2 pc jicamah (bengkuang)
1/2 pc mango
1/2 pc red potato
1 table spoon fried peanuts
1 pc noodle crispy
1 tablespoon chilli
1/2 teaspoon sugar
1 sdt salt
2 tablespoon venegar
150 ml water

Preparations:
1. Peel papaya, pineapple, jicamah (bengkuang) , mango and red potato. Wash and thinly sliced
2. Arrange the fruits slices in to a shallow bowl
3. Blended chilli, venegar, salt, sugar and water
4. Pour to the fruit
5. Sprinkle fried peanuts on the top
6. Served with noodle crispy

photo by leon

Hello Juice

2008-08-22T16:57:00.002+08:00

Ingredients:
2 pcs bananas. Diced
1/2 pc mango. Diced
100 ml strawberry syrup
150 coconut milk
100 ml milk
1/2 glass dry ice
1/2 mineral water

Preparation:
1. Blended banana, mango, coconut milk, strawberry syrup and milk
2. Add mineral water and dry ice
3. Blended till soft
4. Served cold

photo by: leon

Black Pepper Beef

2008-08-22T16:33:00.002+08:00

Ingredients:
250 gram tenderloin beef
1/2 teaspoon salt
1/2 teaspoon sugar
2 pcs garlics. Choped
1 knuckle of ginger. Choped
1 pcs egg
1 teaspoon starch
1 tablespoon black pepper
1 tablespoon chicken powder
1 tablespoon soy sauce
20 gr mushroom
200 ml broth
1 pc leek
1 tablespoon butter
1 sdm margarine
1 teaspoon sesame oil

Cooking Method:
1. Sliced beef slight and hammer it.
2. Smeared beef with salt, garlic, ginger, egg and starch
3. Roasted beef till half done
4. Sauted leek with margarine
5. Add black pepper, mushroom, soy sauce and broth. Stired
6. Add beef and wait for a while
7. Combine 1/2 teaspoon starch with water. Add to the broth
8. Seasoning with salt, sugar and sesame oil. Cooked well
9. Serve with hot rice

photo by leon

Healthy Juice

2008-08-15T22:26:00.003+08:00

Ingredients:
2 pcs fresh carrots
1 pc apple
250 gram broccoli
200 ml mineral water

Preparations:
1. Blended broccoli and filter it.
2. Removed peel from carrot
3. Blended carrots and apple with mineral water
4. Mixed on the glass with broccoli water and served

photo by Nurul Islam

Fried Lamb Chop

2008-08-15T22:13:00.002+08:00

Ingredients:
200 gram lamp chop
100 gram baby potatoes
1 pc egg. Shaked
30 gram bread flour
30 gram wheat flour
100 gram bean

Cooking Method:
1. Cut lamb chop become three pieces
2. Smeared with wheat flour till smooth
3. Add to the shaked egg
4. Smeared with bread flour
5. Fried till browned
6. Served with boiled baby potatoes, boiled bean and chilli sauce

photo by Nurul Iman

French Omelette

2008-08-12T17:20:00.003+08:00

Ingredients:
3 pcs eggs
20 gram green paprika. Choped
20 gram red paprika. Choped
2 pcs garlics. Sliced
1 tablespoon fresh cream
30 gram beef. Choped
2 pcs fresh shrimp. Removed the pell and choped
100 gram fried potatoes
Salt sufficient
Pepper powder sufficient
1 tablespoon vegetable oil

Cooking Method:
1. Mix eggs, paprika, beef and shrimp in the bowl. Shake it
2. Seasoning with salt and pepper powder
3. Fry it half done
4. Add to the oven and grilled till browned
5. Served with fried potatoes, tomato, cucumber, lettuce and chilli sauce

photo by Nurul Iman

Milkshake Strawberry

2008-08-11T22:48:00.002+08:00

Ingredients:
200 ml fresh milk
2 tablespoons strawberry ice cream
1 pcs cherry
1/2 teaspoon cinnamon powder
1 tablespoon whipped light cream

Preparations:
1. Mix fresh milk and ice cream
2. Blended until soft
3. Pour to the glass
4. Add whipped light cream and cinnamon powder
5. Garnish with cherry and served

by Nurul Islam

Shrimp dan Melon Salad

2008-08-09T21:41:00.003+08:00

Ingredients:
200 gram musk melon
200 gram fresh shrimp
100 gram mayonnaise
2 tablespoons sample syrup
2 teaspoon lemon water

Preparations:
1. Remove peel shrimp and lubricated with lemon water
2. Boiled shrimp till done and removed
3. Diced musk melon. Removed
4. Mixed mayonnaise with sample syrup and lemon water.
5. Arrange shrimp and musk melon on the soup spoon
6. Pour mayonnaise on the top shrimps and musk melon
7. Served cold

photo by Nurul Iman

Nasi Urap

2008-08-09T21:17:00.004+08:00

Ingredients:
25 gram string bean
20 gram bean sprout
25 gram cabbage
30 gram yams leaf (daun ubi)
50 gram rasped young coconut
4 pcs red chilli
2 pcs garlics
2 pcs shallot
1/2 teaspoon salt
Palm sugar sufficient

Cooking Method:
1. Pounded garlics, shallot, chilli and salt
2. Sauted flavour till fragnant and add rasped young coconut
3. Seasoning with palm sugar and mixed well. Removed
4. Boiled string bean, bean sprout, cabbage, and yams leaf half done. Removed
5. Mixed fried young coconut with boiled vegetables
6. Garnish with complement such as fried chicken, balado egg, sliced cucumber and shrimp chips
7. Served with hot rice

photo by Nurul Iman

Sandwich Shrimp Balls

2008-08-09T20:53:00.003+08:00

Ingredients:
2 pcs sandwich bread
50 gr chicken meat. Sliced
4 pcs shrimp fresh. Sliced
2 tablespoon bread flour
1 pc egg. Shaked
1 pc garlic
2 pcs shallots
Sugar sufficient
Salt sufficient
Flavoring sufficient
Vegetables oil sufficient

Cooking Method:
1. Blended garlics, shallot, salt and sugar.
2. Sauted till fragnant. Add chicken meat and shrimp
3. Mixed well until browned. Removed
4. Add meat into bread and make it likes a ball
5. Lubricate bread with shake egg
6. Rolled with bread flour and fry till browned
7. Served with chilli sauce

photo by Nurul Iman

Buntut Balado

2008-08-09T19:59:00.003+08:00

Ingredients:
350 gram oxtail
1 pc nutmeg
2 pcs clove
3 pcs garlics
2 pcs shallot
Salt sufficeint
Owl broth suffiicient
1 pc tomato
1 pc potato
10 gram green onion
Vegetable oil sufficient

Balado ingredients:
4 pcs red chilli
3 pcs garlics
2 pcs shallots
1/2 tablespoon coriander
Salt sufficient

Cooking Method:
1. Cut oxtail dan sauted half done
2. Boiled with nutmeg, clove, garlics and blended shallot
3. Separated broth and oxtail
4. Add potato and tomato in to the broth. Cooked well and removed this soup.
5. Fry the oxtail till browned. Removed
6. Blended balado ingredients
7. Sauted till fragrant
8. Add the fried oxtail and cooked well.
9. Served balado oxtail with the hot soup

photo by Leon

Fish Soup

2008-08-08T18:01:00.006+08:00

Ingredients:
250 gram fresh scout fish
1 pc carrot. Choped
10 gram mustard green.Choped
2 pcs shrimp
2 pcs shallots
3 pcs garlics
1/2 knuckle of galangale
1 knuckle of ginger
2 pcs pecan
1 knuckle of turmeric
250 ml mineral water
1 teaspoon salt
White sugar sufficient
Pepper powder sufficient
1 tablespoon soy sauce
3 pcs chilli pepper. Choped

Cooking Method:
1. Blend shallot, garlic, galangale, ginger, pecan and turmeric
2. Sauted untill fragrance
3. Pour mineral water and stirred till boil
4. Filter to make the broth pure. Make it boiled
5. Add scout fish, carrot, and shrimp. Cooked well
6. Seasoning with salt, sugar and pepper
7. Add mustard green and mix for a while
8. Served hot with soy sauce and chilli pepper

photo by Leon

Longan Tofu

2008-07-21T20:10:00.003+08:00

Ingredients:
1 liter fresh milk
200 gram white sugar
1 pack uncolor jelly
3 pcs red cherry
250 gram fresh longan

Preparations:
1. Boiled fresh milk, white sugar and uncolor jelly
2. Stirred slowly until boiled
3. Add to the jelly tray and let it cold
4. After cold, put fresh longan on the top jelly
5. Garnish with red cherry and served cool

photo by Nurul Iman

Banana Crispy Mix

2008-07-19T21:09:00.004+08:00

Ingredients:
4 pcs Kepok banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
Salt sufficient
Sugar sufficient
250 ml mineral water
300 ml vegetables oil
1 tablespoon penaut jam
1 tablespoon gratin cheese
1 tablespoon chocolate springkles
2 teaspoons chocolate sweeetend milk

Preparations:
1. Slice the banana looked like fantail
2. Mixed wheat flour and rice powder. Add mineral water, salt and sugar. Mixed well
3. Plunged banana on the batter. Removed and plunged to the bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Apply peanut jam on the top
6. Pour chocolate sprinkles, gratin cheese and chocolate sweetened milk
7. Served hot

photo by Nurul Iman

Mie Ayam Baso

2008-07-19T20:08:00.003+08:00

Ingredients:
100 gram noodle
250 ml chicken broth
30 gram mustard green
3 pcs green onion
200 gram chicken meat
300 ml coconut milk
2 pcs meat ball (baso)
1 teaspoon sugar
Salt sufficient
1/2 teaspoon pepper powder

Cooking Method:
1. Soak noodle in hot water about 5 minutes or untill they have softened
2. Drain the noodle in a colander. Removed
3. For make the broth, boiled chicken broth and seasoning with sugar and salt.
4. Add chopped garlics to the broth and make it boiled
5. Add baso to the broth. Removed
6. Chopped meat chicken and boiled together with coconut milk. Seasoning with salt, sugar, pepper powder and garlic. Cooked well.
7. To serve Mie Ayam Baso, put softened noodle on the bowl
8. Pour meat chicken, chicken broth, boiled mustard green and baso
9. Served hot with soy sauce and chilli sauce

photo by Nurul Iman

Swiss Roll Cake

2008-07-18T21:39:00.005+08:00

Ingredients:
125 gram fresh butter
100 ml mineral water
50 ml vegetables oil
100 gram white sugar
200 gram wheat flour
8 pcs eggs
1 teaspoon salt
1 teaspoon baking powder
2 gram cream of tar tar
Strawberry jam (or other filling)

Cooking Method:
1. Separated egg yolk and albumen
2. Placed egg yolk and sugar on the bowl and mixed well
3. Add mineral water, vegetables oil, fresh butter and wheat flour little by little and slowly. Removed
4. On other bowl, mixed albumen and sugar till fluffy and light
5. Mixed with other batter. Mixed well
6. Pour to the cake brass sized 25 x 30 cm
7. Oven for about 45 menit till the top lightly browned
8. Take it from the oven and let it cool for an hour
9. Apply strawberry jam (or other filling) on the top cake
10. Rolled the cake slowly and served

photo by Nurul Iman

Bolu Kemojo

2008-07-18T20:15:00.003+08:00

Ingredients:
250 gram wheat flour
4 pcs eggs
400 gram white sugar
100 ml pandanese water
400 ml coconut milk

Cooking Method:
1. Placed eggs and white sugar on the bowl
2. Mixed well untill light and fluffy
3. Add coconut milk and wheat flour slowly. Mixed well by hand
4. Pour pandanese water slowly
5. Place batter on the muffin tray and oven for about 40 menit till the top lightly greened

photo by Nurul Iman

Chicken Soy Sauce Roasted

2008-07-17T21:33:00.002+08:00

Ingredients:
1/2 pc chicken meat
3 tablespoons soy sauce
1 tablespoon butter
3 pcs shallots
4 pcs garlics
2 pcs red chilli
Salt sufficient

Cooking Method:
1. Blended garlics, shallots, red chilli and salt
2. Rub to the chicken meat and let it stand for 15 minutes
3. Wrap chicken meat with banana leaf
4. Add to the steam pan and steamed for 30 minutes
5. After parboiled, rub chicken with butter and soy sauce
6. Roasted till browned
7. Served with hot rice and chilli sauce

photo by Nurul Iman

Special Chicken Porridge

2008-07-17T20:29:00.003+08:00

Ingredients:
250 gram rice
1 tablespoon salt
500 ml mineral water
500 ml chicken broth
20 gr fried chicken. Chopped
20 gr fried chicken liver. Chopped
20 gr ca kwe
20 gr fried soybean
2 pcs green onion. Minced
3 pcs celery. Minced
1 tablespoon soy sauce
Shrimp chips sufficient
Chilli sauce sufficient

Cooking Method:
1. Cooked rice with mineral water. Stirred well till become porridge
2. Add salt and cooked well. removed
3. To make broth, boiled chicken broth and add salt. Cooked till boil. removed
4. Pour porridge to the bowl
5. Add chopped fried chicken, fried chicken liver, fried soybean, celery and green onion
6. Served hot with chicken broth, ca kwe, soy sauce, chilli sauce and shrimp chips

photo by Nurul Iman

Aroma Pisang

2008-07-17T20:10:00.004+08:00

Ingredients:
1 pc Kepok banana
2 pcs lumpia wrappers
2 teaspoons chocolate sweetened milk
300 ml vegetables oil

Preparations:
1. Cut in half Kepok banana
2. Add to the lumpia wrappers
3. Pour chocolate sweetened milk on the top and seal with the dripping
4. Fry to the hot vegetable oil till browned
5. Served with topping

photo by nurul iman

Crispy Banana Cheese

2008-07-15T20:52:00.003+08:00

Ingredients:
4 pcs Borneo banana
4 tablespoons wheat flour
2 tablespoons rice powder
2 tablespoons bread powder
1/4 teaspoon salt
300 ml mineral water
100 gr cheese
400 ml vegetable oil
4 teaspoons sweetened milk

Preparations:
1. Cut borneo banana looked like fantail. Removed
2. Mix wheat flour and rice powder with mineral water. Add the salt and mixed well
3. Plunged banana into the mixed flour. Removed and plunged into bread powder
4. Fry into hot vegetables till browned. Cooked well and removed
5. Served with gratin cheese
6. Garnish with sweetened milk on the top

photo by Nurul Iman

Papaya Asinan

2008-06-26T17:24:00.003+08:00

Ingredients:
1 pc unripe papaya
2 tablespoons vinegar
2 glass mineral water
1 tablespoon white sugar
2 pcs shallots
4 pcs red chilli
1 pc ginger
1/2 teaspoon shrimp paste
1 teaspoon salt

Preparation:
1. Remove peel unripe papaya and cut into small
2. Slice shallots
3. Blend ginger and red chilli
4. Add shallot and blended ginger with sugar to the bawl
5. Pour mineral water, vinegar, shrimp paste and salt. Mixed well.
6. Add the sliced papaya and served cool

photo by nurul iman

Bandeng Presto

2008-06-24T15:18:00.003+08:00

Ingredients:
1 pc milkfish (bandeng)
2 pcs garlics
2 sharllot
4 pcs turmerics
1 pc ginger
1 pc lemon grass
2 pcs lime leaves
2 pcs curry leaves
1 teaspoon salt
1 teaspoon tamarind
200 ml vegetables oil

Cooking Method:
1. Slice garlic, shallot, ginger and turmeric
2. Rub the milkfish with all sliced flavour
3. Seasoning with salt, tamarind, curry leaves and lime leaves
4. Cook milkfish with pressure cooker untill well done. Removed
5. Fry milkfish in the heat vegetables oil till crispy
6. Served with rice and sambal

photo by nurul iman

Bebek Bagor

2008-06-24T14:34:00.001+08:00

Ingredients:
1 pc fresh duck meat
200 ml coconut milk
4 pcs garlics
5 pcs shallot
1 pc ginger
1 pc lemon grass
2 pcs lemon leaves
2 pcs curry leaves
1 tablespoon coriander
1/2 teaspoon pepper
1/4 teaspoon cumin
1 tablespoon palm sugar
1 tablespoon salt
200 ml vegetables oil

Cooking Method:
1. Blend garlic, sharlot, ginger, coriander, pepper, cumin and salt
2. Cook duck meat with blended flavour until boil
3. Add coconut milk, lemon grass, curry leaves and palm sugar. Stirred well
4. Simmer till the duck meat cooked. removed
5. Heat frypan and pour vegetables oil
6. Fry the duck meat with hot vegetables oil till spicy
7. Serve with rice and sambal
photo by nurul iman

Cap Cay Vegetables

2008-06-19T21:11:00.003+08:00

Ingredients:
1 pc carrot, cut into 1/2 cm thick
100 gr mustard green, sliced
100 gr cauliflower, cut into small
50 gr cabbage
10 pcs fish ball, sliced
50 gram green pea
3 pcs garlics, blended
1/2 teaspoon pepper powder
100 ml chicken broth
1 table spoon corn flour mix with water
2 tablespoon vegetables mixed
1/2 teaspoon sugar

Cooking Method:
1. Heat oil vegetables on the fry pan and sauted garlics until brown
2. Add fish ball, mustard green, cauliflower, green pea and carrot. Sauted
3. Pour chicken broth and stirred well
4. Seasoning with salt, pepper powder and sugar. Cooked well
5. Pour corn flour and stirred for a moment
6. Removed and served hot

photo by iman suryanto

Yellow Durian Pudding

2008-06-19T20:00:00.001+08:00

Ingredients:
100 gr durian
150 ml coconut milk
150 ml water
2 tablespoon jelly powder
200 gr white sugar
1 tablespoon whipped cream
1 pc cherry

Preparation:
1. Mix jelly powder, water and white sugar. Boiled
2. Add durian and coconut milk. Stirred well.
3. Removed and pour to the jelly tray
4. Let it cool
5. Served cool and garnish with whipped cream and cherry on the top

photo by atik lestari

Prince Koteng Ice

2008-06-19T19:15:00.004+08:00

Ingredients:
2 pcs fresh lychee. Diced
1 tablespoon sweet corn
1 tablespoon sweet potato
1 tablespoon mushroom
1 tablespoon white mushroom
1 tablespoon red jelly. Diced
1 tablespoon green jelly. Diced
1 tablespoon white been
1 tablespoon kolang kaling
1/2 glass sugar water
1/4 glass pandanese water
1/2 glass dry ice

Preparation:
1. Steam all the ingredients like sweet corn, sweet potato, white mushroom, mushroom, kolang kaling and white bean. Removed
2. Add lychee, jelly and all the steamed ingredients in the bowl
3. Pour with pandanese water and sugar water
4. Pour dry ice
5. Served cool

photo by atik lestari

Rujak Grilled Hot Chicken

2008-05-12T19:24:00.004+08:00

Ingredients:
1 pc chicken meat
1 tablespoon brown sugar
1 tablespoon salt
4 pcs lime leaves
3 pcs curry leaves
4 tablespoons vegetable oil
1/2 glass water
3 tablespoons chilli sauce

Grilled Flavours:
5 pcs garlics
7 pcs shallots
10 gr ginger
2 pcs turmeric
1 pc galingale
2 pcs citronella
2 pcs lemongrass
15 pcs chilli pepper
10 pcs red chilli
8 pcs candlenuts

Rujak Flavours:
15 pcs chilli pepper
15 pcs red chilli
5 pcs candlenuts
1 tablespoon brown sugar
2 pcs turmeric
2 pcs ginger
1 teaspoon salt
2 pcs curry leaves
10 gr galingale
2 pcs lemongrass
3 tablespoons chilli sauce

Cooking Method:
1. Blend all the grilled flavours
2. Hot a wok till medium hot and add vegetable oil
3. Fry the blended flavours
4. Add the chicken meat, water, lime leaves and curry leaves.
5. Seasoning with salt and brown sugar
6. Simmer till the chicken cooked and removed
7. Blend all the rujak flavours
8. Rub the cooked chicken with rujak flavour and chilli sauce
9. Grill it till brown on the both side and cooked well. Removed
10. Garnish with lettuce, sliced cucumber, tomato and boiled broccoli
11. Served with hot rice

photo by Iman Suryanto

Avocado Expresso

2008-05-12T18:43:00.003+08:00

Ingredients:
1 pc fresh avocado
1 teaspoon coffee powder
3 tablespoon sweetened milk
1/2 glass dry ice
1 glass water
1 tablespoon whipped cream
1/4 chocolate powder

Preparations:
1. Blend avocado, coffee, sweetened milk, dry ice and water
2. Pour to the glass
3. Garnish with whipped cream and chocolate powder
4. Serve cool

Photo by Nurul Iman

Lontar Cuttlefish Babycorn

2008-05-12T17:05:00.003+08:00

Ingredients:
6 pcs babycorn. Sliced
2 pcs green tomato. Sliced
200 gr cuttlefish. Boil and sliced
3 pcs green chilli. Sliced
2 pcs lime leaves
1 teaspoon salt
3 pcs garlics
3 pcs shallots
1 pc brown onion. Sliced
1/2 teaspoon sugar
3 tablespoons vegetable oil

Cooking Method:
1. Blend garlic and shallot
2. Heat a wok till medium hot and pour the vegetable oil
3. Fry blended garlic and shallot. Stir fry for a moment
4. Add brown onion, green chilli, lime leaves and tomato. Stir fry
5. Add cuttlefish. Season with salt and sugar
6. Cooked well and removed
7. Served with rice

photo by Nurul Iman
Cooked by Sanur Restaurant

Summer Rainbow Juice

2008-05-12T12:31:00.000+08:00

Ingredients:
20 gr pineapples. Peeled and diced
1 pc orange. Peeled
1 pc lime
3 tablespoons mango syrup
3 tablespoons guava syrup
100 ml red Fanta
100 ml blue Pepsi
1/2 glass dry ice

Preparations:
1. Blend pineapples, orange and dry ice
2. Add mango syrup and guava syrup
3. Pour to the glass
4. Add red Fanta slowly
5. Add blue Pepsi slowly
6. Serve cool

Photo by M Sarih

Prawn Sweet Peppery

2008-05-09T19:21:00.003+08:00

Ingredients:
150 gr fresh prawn
1 pc brown onion, sliced
1 pc green onion
1 pc tomato, diced
2 pcs garlics, crushed
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons chilli sauce
2 tablespoons butter
1/2 teaspoon salt
1/2 pepper powder

Cooking Method:
1. Heat a wok till medium hot.
2. Add the butter and wait till it starts foaming.
3. Fry garlics, brown onion and tomato. Stir fry for a moment
4. Add prawn and cooked well
5. Pour soy sauce, sesame sauce, chilli sauce, salt and pepper powder
6. Turn up the heat to high and stir-fry. Let the sauces thicken but not burn.
7. Then add sliced green onion and removed
8. Served with perseley and lettuce

photo by M Sarih

Fresh Fruity Honey

2008-05-09T16:31:00.001+08:00

Ingredients:
50 gram papayas
1 pc sweet orange
1 tablespoon honey
1/2 teaspoon lime juice
1 glass dry ice

Preparations:
1. Peeled papaya and orange
2. Blend along with dry ice and honey
3. Pour to the glass and add lime juiced
4. Garnish with a slice of papaya and serve cool

photo by M Sarih

Peppery Prawn Satay

2008-05-08T19:37:00.004+08:00

Ingredients:
4 pcs king prawn
2 pcs red chilli. Blended.
1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 tablespoon soy sauce
1 teaspoon salt
Skewer

Cooking Method:
1. Rub prawn with chilli, soy sauce, chilli sauce and tomato sauce
2. Thread prawn onto skewers. Roast on the prepared grill till browned
3. Served hot and garnish with carrot and perseley

photo by Nurul Iman

Kuta Beach Drink

2008-05-08T19:18:00.002+08:00

Ingredients:
1 pc fresh guava. Peeled and diced
1 pc fresh green apel and diced
3 tablespoon blueberry syrup
1 glass dry ice

Preparation:
1. Blend dry ice, apple and guava
2. Strained and pour to the glass
3. Add the blueberry syrup on the top
4. Garnish with 1 slice of pineapple and serve cool

photo by Nurul Iman

Beef Steak Hot Black Pepper

2008-05-07T21:47:00.002+08:00

Ingredients:

150 gr beef steak
50 gr cauliflower
50 gr brocoli
1/2 pc tomato
2 pcs garlics blended
1 teaspoon black pepper
1/4 teaspoon salt
1/4 sugar
3 tablespoons water

Cooking Method:
1. Boiled cauliflower, broccoli and tomato. Dried and removed.
2. Cut beef steak and sprinkle with black pepper and salt
3 Fry on the hot fryer till browned for the both side and put on the warm plate
4 Heat water, sugar, garlics and black pepper. Stirring to mix well till almost boiling.
5. Pour around the beef steak and garnish with the vegetables.

photo by M Sarih

Mango Sweet Memories

2008-05-07T19:18:00.001+08:00

Ingredients:
1 pc sweet mango
45 ml sweetened milk
3 tablespoons sugar
1 glass water
1/2 dry ice
1 slice lemon to garnish

Preparations:
1. Peel mango and diced
2. Blend mango along with sugar, sweetened milk, water and dry ice
3. Served cool and garnish with sliced lemon

photo by M Sarih

Beef Paprika Hot Chilli

2008-05-07T19:05:00.000+08:00

Ingredients
200 gr beef
50 gr babycorn
1 pc carrot
1 pc brown onion
20 pcs red chilli
2 pcs paprika
3 tablespoons vegetables oil

Flavours:
3 pcs garlics
2 pcs shallots
1 teaspoon salt
1 teaspoon sugar
2 teaspoons soy sauce

Cooking Method:
1. Bring to a simmer babycorn and carrot. Dried and removed
2. Cut the beef across the grain into thin strips
4. Sliced paprika
3. Sliced red chilli, shallots, garlics, and brown onion. Fry on the frypan with hot vegetables oil until aromatic
4. Add the sliced beef briefly and then stir-fry until it changes color and is nearly cooked
5. Seasoning with salt, sugar and soy sauce. Cooked well
6. Served hot and garnish with perseley, paprika, baby corn and carrot boiled

photo by M Sarih

West Javanese Sayur Asem

2008-05-06T21:10:00.001+08:00

Ingredients:
2 pcs sweet corn
100 gr melinjo fruit
100 gr long bean
200 gr young jackfruit. Cut 1 inch thick wash.
2 pcs chayote squash diced

Flavours:
5 pcs red chilli, thinly sliced
10 pcs shallots
1/2 teaspoon shrimp pasta
100 gr raw peanuts
2 pcs bay leaves
1 pc galangal
1 tablespoon palm sugar
1 teaspoon salt
2 tablespoon tamarind, soaked in 1/2 cup warm water, squeezed and strained to obtain juice

Cooking Method:
1. Put sweet corn, raw peanuts, young jackfruit, chayote squash and melinjo fruit in a small saucepan with water to cover. Bring to the boil, reduce heat, and simmer 10 minutes.
2. Blend garlics, shallot and shrimp pasta. Add to the boiled water.
3. Seasoning with salt, palm sugar, tamarind juiced.
4. Add red chilli, galangal and bay leaves
5. Stirred and cooked well.
6. Served hot

photo by Atik Lestari

Fried Whitefish

2008-05-06T20:44:00.000+08:00

Ingredients:
1 pc fresh whitefish

Flavours:
10 pcs garlics
5 pcs lime
3 tablespoon worcester sauce
10 pcs chilli peppers
8 pcs shallots
3 pcs leeks
4 tablespoon lime juiced
100 ml vegetables oil
3 tablespoons sesame oil

Cooking Method:
1. Heat the frypan and fry the whitefish till chrispy.
2. Sliced chilli peppers, shallots, garlics and leeks. Removed.
3. To make sauce, mixed worcester sauce, sesame oil and lime juiced and pour on the top of hot whitefish.
4. Garnish with sliced chilli peppers, shallots, garlics and leeks
5. Served hot.

Photo by Atik Lestari

Vegetables Gado-gado

2008-05-06T19:02:00.001+08:00

Ingredients:
10 gr morning glory (kangkung)
10 gr long bean
10 gr cucumber
10 gr beansprouts
2 pcs tofu
2 pcs soy bean cake (tempe)
1 pc egg
1 pc steamed rice cake (lontong)

Flavours:
1/2 pc garlics
3 pcs chilli pepper
25 gr palm sugar
1/2 teaspoon tamarind
1 teaspoon salt
1/2 teaspoon shrimp paste
100 roasted peanuts (crushed)

Cooking Method:
1. Boil the morning glory, long bean, beansprout and egg. Drain well and removed.
2. Fry tofu and soy bean cake. Sliced.
3. Blend all the flavours and add the water
4. Serve on the plate all vegetables with tofu, soy bean cake and sliced lontong
5. Pour the peanuts dressing on the top
6. Garnish with half an egg and prawn crackers

photo by Tri Indaryani

Cajun Spicy Chicken Fajitas

2008-05-05T21:10:00.000+08:00

Ingredients:
200 gram boneless chicken breast. Cut in strips
2 tablespoon chilli powder
2 teaspoon oregano
1 teaspoon black pepper
1 pc green capsicum. Sliced
1 pc red capsicum. Sliced
100 gr iceberg lettuce
2 pcs torrilla flour skin
5 pcs shallots. Sliced
2 pcs coriander leaves

Jitomate Salsa Flavours:
30 gr tomato diced
1 pc coriander leaf
1 pc basil leaf
1 teaspoon olive oil
1 teaspoon lime juiced
Guacamole flavours:
30 gr avocado diced
10 gr tomato diced
1 pc coriander leaf
1/2 teaspoon crush of black pepper
1/4 teaspoon lime juiced

Cooking Method:
1. Heat oil on the frypan. sauteed onion till browned
2. Add slice red and green capsium and sauteed till well
3. Add sliced of boneless chicken and stirred
4. Seasoning with oregano, salt, black pepper, chilli powder. Stir till cooked
5. Served with sliced lettuce on plate and accompanied with tortilla skin
6. Eat with guacamole and jitomate salsa

cooked and photo by Harris Resort

Breneboun Hot Sop

2008-05-05T19:20:00.000+08:00

Ingredients:
500 gr kidney beans
500 gr beefs
3 pcs garlics
2 pcs shallots
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons vegetables oil

Cooking Method:
1. Bring to a simmer, kidney bean and beef until thick
2. Blend garlics and shallots. In a medium skillet heat the vegetables oil over medium heat. Sauteed until browned.
3. Add to the broth and season with salt. Bring to a simmer.
4. Served hot

photo by Sri Murni

Kidney Bean Ice

2008-05-05T16:38:00.000+08:00

Ingredients:
500 gr kidney bean
3 ons palm sugar
2 teaspoon chocolate powder
2 tablespoon sweetened milk
2 tablespoon chocolate milk
4 pcs dry ice (blended)

Preparations:
1. Simmered red bean
2. Add palm sugar and sweetened chocolate milk. Removed.
3. Served in the glass with blended dry ice
4. Pour sweetened milk and chocolate powder on the top
5. Served cool

Photo by Sri Murni

Snow on the Bowl

2008-05-03T21:14:00.001+08:00

Ingredients:
1 pc banana
1 tablespoon strawberry ice cream
1 tablespoon chocolate ice cream
1 tablespoon vanilla ice cream
2 pcs chocolate stick
2 tablespoons whipped cream

Prepaparations:
1. Slice the banana
2. Pour all the ice on the top of banana
3. Garnish with whipped cream and chocolate stick
4. Served cool

photo by Tri Indaryani

Grilled Red Snapper

2008-05-03T20:01:00.001+08:00

Ingredients:
200 gr red snapper fish fillet
150 gr mashed potatos
50 gr broccoli
50 gr cauliflower
50 baby corn
50 gr carrot

Sauce Flavours:
100 gr chilli peppers
50 gr lemongrass
50 gr shallots
1 pc lime
4 tablespoons vegetables oil
3 pcs lime leaves
1/4 teaspoon shrimp pasta
1 teaspoon salt

Cooking Method:
1. Rub the red snapper fish fillet with lime juice and let it stand for 20 minutes
2. Grill it until brown and oily. Removed.
3. Slice chilli pepper, lime leaves, lemongrass
4. Toast shrimp pasta
5. Put into bowl with hot vegetables oil and sliced chilli pepper, lime leaves and lemongrass
6. Seasoned with salt and lime juiced
7. Boil vegetables and sauteed with garlic
8. Put mashed potatos on the plate and grilled fillet fish on the top
9. Pour sauced and serve with sauteed vegetables.

photo by Tri Indaryani
cooked by Cinnamon Cafe i Hotel

Singapore Fruit Rujak

2008-05-03T18:47:00.001+08:00

Ingredients:
1/2 pc jicama
1/2 pc cucumber
1/4 papaya
1/4 pc pineapple
1 pc green mango
4 slices cakwee
100 gr boiled kangkung (else spinach)

Flavours:
100 gr brown sugar
10 ps red chili peppers
100 gr fried peanuts
3 teaspoons petis
1/2 teaspoon salt
1/2 teaspoon shrimp pasta
100 ml tamarind juice

Cooking Method:
1. Peel and sliced all the fruits
2. Blend red chilli pepper, palm sugar, fried peanuts and shrimp pasta
3. Add petis and tamarind juice. Mixed well
4. Place the sliced fruits on the plate and served with peanuts marinade

photo by Tri Indaryani

Chicken Satay Peanut Sauce

2008-05-03T17:56:00.000+08:00

Ingredients:
600 gr chicken meat cubed
150 gr meat fat chicken cubed
4 tablespoons vegetables oil
50 ml water
4 tablespoons soy sauce
8 tablespoons penaut oil
Wooden skewer
1 cucumber diced
1 pc carrot diced
1 pc lemon orange sliced
1 ps shallot sliced

Flavours:
5 pcs red chillies, boiled
10 pcs chilli peppers
100 gr fried peanuts
2 tablespoon brown sugar
2 pcs garlics
5 pcs pecans
1 teaspoon salt

Cooking Method:
1. Blend all flavours and sauteed.
2. Add the water and stirred till little oily. Removed
3. In a medium bowl, mix soy sauce and marinade along to chicken meat and let it stand for 15 minutes.
4. Thread chicken onto skewers. Cook on the prepared grill 5 minutes per side, until chicken is no longer pink and juices run clear.
4. Serve with the peanut butter sauce
5. Garnish with chilli pepper and shallot sliced.

photo by Atik Lestari

Kiwi Smootie Action

2008-05-02T19:32:00.000+08:00

Ingredients:
1 pc kiwi
1 pc orange sunkist
1 pc Ambon banana
5 tablespoon fresh honey
150 ml fresh milk
1 cup vanilla ice cream
1 teaspoon coffee powder
30 gr ice

Cooking Method:
1. Blend all the fruit along the ice
2. Fill fresh honey and milk
3. Pour the coffee powder. Served cool

photo by aprizal

Steak Salmon With Lemon Sauce

2008-05-02T18:52:00.001+08:00

Ingredients:
120 gr fillet salmon fish
1 pc green paprika
1 pc red paprika
150 gr french fries potatos

For mixed Vegetables:
50 gr broccoli
50 gr carrot
50 gr cauliflower
20 gr greens bean

Flavours:
2 tablespoon unsalted butter
2 pcs yellow eggs
1/4 teaspoon pepper
1 teaspoon paprika powder
1 teaspoon lime juiced
2 pcs garlics
1 tespoon salt

Cooking Method:
1.Rub the salmon fish fillet with lime juiced, salt and pepper. Let it stand it for 15 minutes and roasted.
2. Steam broccoli, cauliflower, carrot and bean.
3. Sauteed with garlic and season salt and pepper.
4. For sauce, heat the butter. Add the yellow egg and season with pepper and paprika. Cooked well.
5. Served roasted salmon fish fillet on the plate and garnish with mixed vegetables, sauce and french fries tomatoes.

photo by aprizal

Exotic Refreshing Crepes With Ice Cream

2008-05-02T18:30:00.001+08:00

Crepes Ingredients:
250 ml fresh milk
2 pcs eggs
3 tablespoons salad oil
2 tablespoons flour
1 tablespoon milk powder
1/4 teaspoon vanilla essence
1 teaspoon soft sugar
Content:
a tablespoon butter
200 gr green apple (small diced)
50 gr kismis
50 gr palm sugar
1 teaspoon cinnamon powder
1 tablespoon lemon juiced
Sauce:
1 tablespoon mentega
100 ml sunkist orange juiced
1 tablespoon soft sugar
1 teaspoon maizena (add into 1 tablespoon water)

Cooking Method:

*Crepes
1.Mix eggs, salad oil, fresh milk and sugar in the mixing bowl
2. Add flour along with milk powder and essence vanilla. Mixed the batter.
3. Heat tevlon (frypan) and spoon 1 spoontable batter, lift and tilt to spread evenly.
4. Return to heat, brown on one side only.
4. Repeat till all batter finish. Removed
*Filling
1. Heat the frypan and add the butter
2. Add the green apple (small diced) along with kismis, palm sugar and cinnamon powder
3. Cooked well and pour sunkist orange juice. Removed
* Sauce:
1. Boil all the ingredients
2. Add the butter and mixed well. Removed

Serve:
1. Fill each crepes with mixture filling
2. Fold the edges to make a rectangle shaped
3. Pour the orange sauce on the top of crepes and garnish with vanilla ice cream.

photo by aprizal

Thailand Crabs Green Chilli

2008-05-02T16:20:00.001+08:00

Ingredients:
100 gr fresh crab
200 ml coconut milk
Flavours:
40 gr red chilli
50 gr green chilli
1 pc brown onion
50 gr garlics
100 ml vegetables oil
1 teaspoon salt
50 ml lime juice

Cooking Method:
1. Clean and rub the crabs with lime juice and let it stand for 30 minutes
2. Blend chilli and garlics. Sauteed in frypan
3. Add the sliced brown onion and stirred well
4. Add the coconut milk along with salt
5. Add the crab and cooked till the coconut milk thickens
6. Garnish with celery leaves and serve hot

* Photo by Nurul Iman

Nian Nian You Yu

2008-05-01T21:25:00.001+08:00

Ingredients:
1000 gr fresh fish
1 pc sweet mangoe
1 pc brown onion
2 pcs red chilli
10 ml lime juice
100 ml vegetables oil

For Sauce:
3 tablespoon sugar
1 teaspoon salt
20 gram maizena powder
50 ml water

Cooking Method:
1. Rub the fish with lime juice and let it stand for 20 minutes
2. Fry the fish with hot vegetables oil. Removed.
3. Cut the brown onion, red chilli and sweet mango. Sauteed on the frypan.
4. Add the water and sugar. Cooked till boil
5. Pour the maizena powder and stimmer till viscously
6. Removed and pour on the top of fried fish
7. Garnish with celery leaves
8. Serve hot

* photo by Nurul Iman

Bekakak Garut Chicken

2008-05-01T20:38:00.001+08:00

Ingredients:
800 gram chicken meat
20 ml vegetables oil
500 ml coconut water
Favour:
15 pcs shallots (sliced)
12 pcs garlics (sliced)
2 pcs lemon leaves
1 pc brown onion
1 pc lemongrass
1 tablespoon coriander powder
1/2 teaspoon caraway powder
1/2 teaspoon pepper powder
1/2 teaspoon nutmeg
1 teaspoon salt
1 tablespoon sugar

Cooking Method
1. Heat the frypan and fry vegetables oil
2. Sauteed shallot, garlic, brwon onion, lemon leaves and lemongrass. Stirred well.
3. Add the powder of coriander, caraway, pepper and nutmeg.
4. Pour salt and sugar. Stirred well.
5. Add the chicken meat and pour the coconut water.
6. Simmer till the chicken is cooked
7. Removed and let the chicken cool
8. Fry the chicken with hot vegetables oil till spicy.
9. Serve with rice and chilli sauce

photo by Aprizal

Bandung Fruit Soup

2008-05-01T19:58:00.000+08:00

Ingredients:
20 gram pineapples diced
20 gram apple diced
20 gram manggoes diced
20 gram melon balled using ball scoop
8 pcs grape
20 gram papaya balled using ball scoop
200 ml water of sugar
100 ml sweetened milk
50 ml cocopandan syrup
30 ml strawberry syrup
30 gr dry ice (blended)
20 gr selasih

Cooking Method:
1. Put all the fruit in the bowl
2. Pour water of sugar and dry ice
3. Pour strawberry and cocopandan syrup
4. Pour sweetened milk on the top
5. Garnish with selasih
6. Served cool

photo by atik lestari

Milk Shake Yoghurt Strawberry

2008-05-01T19:40:00.000+08:00

Ingredients:
4 pcs fresh strawberry
100 ml yoghurt
25 gram dry ice
1 cup of strawberry ice cream
4 tablespoon sugar

Cooking Method:
1. Blend all the ingredients till soft
2. Garnish with mint leaves
3. Serve cool

photo by atik lestari

Curry Snapper Fish Head

2008-05-01T19:09:00.000+08:00

Ingredients:
600 gram head of snapper fish (ikan kakap)
2 pcs fried tofu
2 pcs red chilli (cut medium size)
200 ml coconut milk
10 ml lime juice
1 tablespoon salt

Flavour:
40 gram garlics
20 gram shallots
30 gr red chilli
30 gram ginger(roasted)
50 gram curry fish powder
1 pc cinnamon
30 gram turmeric (roasted)
2 pcs lemongrass
2 pcs star anise
2 pcs galingale
2 pcs curry leaves

Cooking Method:
1. Rub the fish head with lemon juice and salt. Let it stand for 30 minutes.
2. Blend garlic, shallot, red chilli, ginger, turmeric and galingale
2. Heat the pan and sauteed the flavour
3. Add water and along with coconut milk, curry leaves, cinnamon, and star anise. Stirred till boil.
4. Add the head of fish and simmer till the fish is cooked and the gravy is little oily
5. Serve hot in the bowl with fried tofu
6. Garnish with the slice of red chilli

photo by tri indaryani

Prawn Tofu Laksa

2008-05-01T18:38:00.001+08:00

Ingredients:
400 gram laksa noodle
8 pcs fresh prawn (boiled)
8 pcs fish ball (boiled)
20 pcs small shell (boiled)
4 pcs tofu (boiled)
4 pcs boiled egg

Laksa Soup Ingredients:
6 pcs shallots
4 pcs garlics
8 red chilli
30 gram ginger
30 gram galingale
2 tablespoon small prawn (blend)
2 pcs citronella
2 pcs lime leaves
1000 ml water
100 ml coconut milk

Cooking Method:
1. Blend shallots, garlics onion, chili and ginger and sauteed
2. Add the water, citronella, and lime leaves. Cooked well.
3. Pour coconut milk and reduce the hot. Strried till the coconut milk thickens and removed.
4. Cook noodles with hot water
5. Divide the noodles in a bowl with prawn, tofu, shell and egg
6. Pour the laksa soup on the top
7. Garnish with green onion

photo by tri indaryani

Ginger Milk Tea

2008-05-01T18:15:00.000+08:00

Ingredients:
50 gram ginger
3 pieces fresh pandanese leaves
150 ml water of tea
5 tablespoon sweetened milk

Preparation:
1. Boil the water of tea
2. Add the ginger along with fresh pandanese leaves
3. Add the milk and stirred well
4. Served hot

photo by atik lestari

Permesan Fish Roll

2008-04-30T21:02:00.000+08:00

Ingredients:
150 fresh of fillet tuna fish
150 gram prawn
1 teaspoon salt
1 teaspoon pepper
50 gram vegetables mixed
50 gram potatoes wedges
10 gram chest
20 gram parmesan cheese

Ingredients Caramelized Pepper Sauce
10 gram greated chopped onion
10 gram greated pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Cooking Method:
1. Heat griller till hot
2. Slice tuna fish till tin
3. Seasoning fish with salt and pepper
4. Cooked and mixed cheese and parmesan cheese on the heat pan till brown
5. Roll the tuna fish and pour salt and pepper
6. Rolled tuna fish on brown cheese till well
7. Served on the clean plate and accompanied with mix vegetables, skewer of prawn and baby tomato.
8. Pour caramelized on top and garnish with lemon

* Cooked by Harris Resort Batam

Grilled Tuna Mango Chilli Salsa

2008-04-30T19:14:00.000+08:00

Ingredients:
200 gram fresh of tuna fish fillet
1 teaspoon worchester sauce
3 tablespoon unsalted butter
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Side dishes:
50 gram boiled tomato, cutted and frying for a moment
50 gram spinach
10 gram beef bacon
10 gram onion
2 tablespoon olive oil

Mango Prawn Chili Salsa Sauce
50 gram mango diced
50 gram orange peel off
40 gram avocado
10 gram red chili seed off
5 gram spring onion greated
5 gram oriander leaf fresh
4 pieces boiled prawns
3 tablespoon olive oil
10 gram black pepper prush
1 tablespoon lemon juice

Cooking Method:
1. Seasoning fillet of tuna with worchester sauce, salt and pepper
2. Heat griller than grill seasoned fillet tuna. Cooked remove and set aside
3. For side dishes, heat oil and sauteed onion, beef bacon till golden brown
4. Add the spinach and sauteed till cooked well.
5. Served the grilled tuna with side dishes and accompained with lyonaise potato
6. Garnished with slice lemon and pour mango prawn chili salsa sauce round it

*Cooked by Harris Resort Batam

Tournados of Beef

2008-04-30T18:41:00.001+08:00

Ingredients:
200 gram beef tenderloin steak
1 piece mushroom ravioli
1/2 teaspoon salt
1/2teaspoon pepper
50 gram potatoes boiled
1 piece tomato grilled
1/2 teaspoon mustard

For Saus Mustard:
5 gram chooped onion
1/2 teaspoon mustard
5 ml fish oil
50 ml tomato sauce
10 gram oregano, salt dan pepper

Cooking Method:
1. Seasoning beef tenderloin steak with mustard, salt, pepper and oregano
2. Heat griller and grill the seasoned tenderloin till both of the side cooked
3. Great potato like a potato cake and grill till well
4. Served the cooked tenderloin on the plate with potato cake, mushroom ravioli and mixed vegetables.
5. Pour mustard on the top and served.

Photo and cooked by Harris Resort

Prawn Etouffe Piccadilo Style

2008-04-30T17:47:00.001+08:00

Ingredients:
5 pieces fresh prawn
2 tablespoons chili powder
1 teaspoon oregano
0.5 gram fresh basil leaf
2 gram salt
2 gram pepper
50 gram brown rice
100 gram rock pumpkin
200 ml bisque of crab
40 gram crab meat

Cooking Method
1. Heat griller and then grill seasoning of prawn
2. For sauce sauteed crab meat till weel and add the bisque of crab, oregano, fresh basil leaf an mixed well. Removed it.
3. Served with cooked brown rice and rock pumpkin
4. Garnish with parseley and served while hot.

Photo and cooked by Harris Resort

Butter Fried Chicken

2008-04-29T21:36:00.000+08:00

Ingredients:
1 kg fresh chicken meat and cut to small size
30 gram brown onion
2 pieces garlics
1 piece red chili
1 piece green chili
1 piece tomato
2 pieces shallot
2 spoons sweet soy
2 spoons butter
2 spoon vegetables oil

Flavour:
50 gram shallots
25 gram garlics
50 gram ginger
50 gram pecan
50 gram turmeric
20 gram citronela
2 teaspoon coriander
10 lime leaves
25 gram salt
40 gr white sugar

Cooking Method:
1. Blend all the flavour and then fry with vegetables oil at hot frying
2. Cook and mix well
3. Add the water and let simmer
4. Add the chicken meat and keeping strring. Removed it.
5. Cut the shallot and brown onion. Sauteed with butter.
6. Add the cutting chili and mixed well
7. Add the chicken meat and cooked well
8. Served with hot rice

photo by aprizal